Breizen is selling it's unique cookware set all over the world. We have headquarters and selling points with hundreds of employees. Our Services are on the same professional level worldwide. Don't hesitate to contact us for further information.
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With a flourishing 45-year-long experience in the field of stainless-steel manufacturing, Breizen proudly presents its unique set of cooking pots. Using the most advanced technological means, Breizen's machineries permit to execute all the processing according to an extremely accurate system making the Breizen cookware a culinary masterpiece in performance.
The Breizen factory is equipped with its own tooling- department compromised of a separate building; therefore the entire production-cycle occurs inside our factory under the surveillance of our engineers. The Breizen cookware collection includes different cooking utensils that will serve your different catering needs. From making soups, to roasting, and baking, Breizen can do it all!
Breizen avails itself of the sole-right of technologies patented all over the world.
Stainless steel 18/10; AISI 304; with titanium, body thickness 1 mm., lids 2mm.; thermo diffusing capsular base, composed by several material thick plate completely covered with a stainless steel layer. Total height of the base: 15 mm . It is fabricated with hand-polished 18/10 stainless-steel with titanium cooking surface that will not have chemical reaction with the food and in turn ensuring you a healthier choice of eating habit.
All the stainless-steel lids of this cookware set are designed to be tight fitting. This is particularly useful to preserve the moisture and nutrient, as well as enrich the flavor of the food. Better still, it is oven-safe up to 350C. This Breizen cookware set is also manufactured with a high quality, detachable and heat resistant handles that will stay cool all the times.
The Thermometer is made of very high quality plastic, very accurate and can tell you the exact temperature of the food cooked inside the pot.
The excellent value you receive for the money you pay...
Breizen is proudly made in Europe (Germany, France, Italy)
Only one set worldwide 33 pieces
When you purchase Breizen cookware set you will be a part of our family and have the privilege to profit from all our services worldwide for free.
Do you have any problem with using your new set? Do you think that your cooking set is malfunctionning?
Can't you clean your pot as good as you want? Are you having problems while using Breizen products?
Whatever the problem is, do not hesitate to contact us in your country and we will be happy to serve you at your home without any extra charge
We at Breizen care for making your parties, dinners and all your special occasions extra ordinary! This is why we provide you the unique after purchase service: the "Chef" at Your Home" service. It is very easy!
You can call our cooking department and take an appointment. We will send you a chef right to your house to teach you how to use the Breizen or to prepare your parties, dinners and any occasion free of charge!
Do you have any complaints about our products? Is anything wrong with your Breizen pots? Are you not satisfied with our services or employees' behavior?
If so, do not hesitate and contact our customer complaint department. We will listen to your problem and take care of it!
Before using any elements of your set, rub them well with the Breizen Cleaning Detergent. Rinse carefully with hot water then dry the elements with a smooth cloth. Always wash as mentioned here.
You may find white stains inside the cooking ware that do not disappear by normal washing. These are caused by excessively calcareous water; however, they can easily be eliminated with a few drops of lemon or vinegar.
You can also eliminate the bluish stains, caused by excessive overheating, by using a special product for cleaning steel. At any rate, the above-mentioned events do not compromise the functionality of each element. All units can be washed in the washing machine.
It is advisable not to add salt to water when it is cold, but just when it is boiling or better yet, when the cooking is done.
All pots and saucepans can be used on the most common heat sources. For a proper use, prevent the flame from extending beyond the edge of the pot and do not place the pot on an electric hotplate that has a diameter larger than the pot.
Breizen, the world wide health care system, has yet again set out in the market an exquisite smart product. Being the world's number one manufacturer of cooking pots and pans, Breizen earns by excellence its slogan being "The Healthiest Cookware in the World".
Since its early start, Breizen has put priorities in its productions and all merchandises are researched with care. The Breizen Cleaning Detergent consists of a unique liquid combination. It is the only product suitable to flawlessly clean the Breizen stainless pans. Its strong formula cleans all food, oil and burning remnants. By adding just a little quantity of the Breizen detergent on a sponge, only gently rubbing is needed to sweep off the toughest spots.
The Breizen Cleaning Detergent follows the superb qualifications of all of Breizen's fabrications. None of the products case any harm to humans or nature. Despite Breizen Cleaning Detergent's strong chemical formula and toughness on spots of dirt, it is very tender to the human body. The Breizen Cleaning Detergent is so mild that it is drinkable and causes no damage to human skin. Not to mention, this detergent is eco-friendly. None of the chemicals used in manufacturing cause any damage to Earth's climate, biodiversity or any harm to nature at all.
Finally, the detergent is not only outstanding in cleaning the Breizen cookware, but it also undertakes similar pleasing performances on other surfaces in your household. Dirt on glass, leather, cloth, wood, stainless and granite can all be easily removed by a limited amount of Breizen Cleaning Detergent. It kills 99.9% of bacteria and eliminates disturbing odors. By just applying a small amount of the detergent on the surface and rubbing it, you will notice how the most stubborn spot of dirt is of no match against the Breizen Cleaning Detergent.
Cooking Without Addition of water and fat
Wash vegetables and place them still dripping, unbroken and not even sliced in the cold pot. Cover and warm up until you feel a sensible heat by placing your hand on the lid (this means that the working temperature has been reached). Turn the lid halfway; it seems as if the lid is floating on a water cushion, reduce the heat and wait for the required cooking time. Spices, salt and other ingredients required by the recipes, can be placed either at the beginning in the cold pot or during the cooking. In the latte case, since you have to remove the lid, remember to add two spoons of water or broth when you finish.
Cook fruit the same way as you would do with vegetables. You can also add a bit of sugar at the beginning; as well as red wine and spices (cinnamon, cloves, etc.) according to taste.
Heat the empty cookware until some water drops, poured into the bottom of the pot, seem like small receding pearls. Place the food in the cookware; don't worry if it sticks to the bottom. After a few minutes, touch the food slightly with a fork and it will detach from the bottom: turn on the other side and wait until it gets browned, then reduce the heat. Add salt and flavor according to taste, close the lid and turn halfway. Cook during the necessary time (check the softness of the meat by using a sharp stick rather than a fork!) If by the end of the cooking time there is too much liquid left in the cookware, remove the cover and thicken the sauce over a high flame.
Brown the pieces of meat, poultry or fish as you do with the roast. Before closing the lid, flavor with a cup of wine and then add the ingredients of the recipe (for instance; tomato cut into pieces, thin slices of vegetables, herbs, salt, etc.) Wait until the cooking time reaches an end. Another method for stewing food is by placing all the ingredients in the cold cookware and cook as you do with vegerables: in this case the pieces of meat, poultry or fish can be slightly floured.
The flat saucepans, heated until the water drops become receding pearls and then continue working as you would do with real grills. Follow the classical grilling method without previously greasing the meat.
Boiling food in water is not a healthy habit: all the vitamins and the mineral salts of the vegetables melt in the cooking water and are lost. The food becomes mushy. But, with your new Breizen cooking set, food is cooked in the special vessel with a pierced bottom. Place the food onto a pot that contains boiling water or broth; the cooking occurs thanks to the only movement of the steam. The final result is a more integral and nourishing food. steam the vegetables in the special pierced vegetable cooker while water is boiling in the lower saucepan.
Composition: 24 saucepan, 24 steamer, 24 lid.
Food is inserted in the special basins placed over a pot containing boiling water or broth. This method is used to prepare more delicate creams and sauces, as well as to heat pre-cooked food or to unfreeze frozen food gradually. This method is ideal to cook dietetic food (minced meatballs, chicken breasts, fish fillets) for new-born babies, elderly people, or sick people, thus ensuring the best digestibility and lightness while keeping the integrality of all the nutritive values. Use Bain-marie technique to cook delicate dishes such as pudding or a soufflé.
Composition: 24 saucepan, size-adjusting ring, 20 overturned basin with sucker.
By combining saucepans, grills and basins properly, you can cook at the same time as well as roast and a side dish, or a soup and some vegetables. The size-adjusting ring allows you to place one pot on another one containing boiling water. Thus we can bring cooking to an end without having to mix continuously. The basin overturned on a pot in which some food is cooking provides a hot surface which to place another pot onto, so to keep previously cooked food warm.
While you are cooking a roast in the big saucepan, you can keep the potatoes hot in the small pot placed over it.
Composition: 24 saucepan, 24 overturned basin, 20 saucepan, 20 overturned basin with sucker.
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